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Sati is loyal to the principles of consistent quality, rigorous coffee
bean selection and the respected art of deep-roasting. We are diligent
in acquiring the best Arabica beans in the world. We continue
to use the slow, deep-roasting method, the only one capable of providing a consistently great cup of coffee.
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Exquisite Hour – whole bean & ground
100% Arabica Coffee • Smooth & Prestigious
This pure Arabica coffee is blended with the highest quality beans from Brazil, Costa Rica, Ethiopia, Guatemala, Nicaragua and a rare coffee bean grown in the high altitude regions of Mount Kenya, Africa. Smooth and aromatic, Exquisite Hour is a particularly fine coffee with a bold, appealing flavor captivating to those who appreciate a full-bodied coffee. Voted "Best Regular Coffee" at the 2005 Coffee Festival in Minneapolis.
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Decaffeinated – ground
100% Arabica Coffee • Rich & Aromatic
Satisfying and full-flavored, Sati Decaffeinated is blended with the finest beans grown in Brazil, Colombia, Guatemala and Nicaragua. Carefully roasted, it is tremendously appealing for those sensitive to caffeine, but longing for the satisfaction of a smooth, rich coffee. Voted "Best Decaf Coffee" at the 2005 & 2006 Coffee Festival in Minneapolis. |
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Breakfast Blend – whole bean & ground
100% Arabica Coffee • Noble & Delicate
Carefully chosen beans from Brazil, Colombia, Nicaragua and the high altitude volcanic plateaus of Guatemala make this coffee especially smooth and flavorful. Delicately roasted, Breakfast Blend sets a new standard in coffee excellence. Distinguish any moment of your day with this rich, well-rounded blend. |
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Chocolate – ground
100% Arabica Coffee • Rich & Decadent
A subtle hint of rich chocolate blended with pure Arabica coffee is revealed in our newest flavor. Blended with beans from Brazil, Guatemala and Peru, Sati Chocolate delicately balances two famous classics for the perfect union of flavor and aroma. Sweet and velvety, Sati Chocolate is an excellent way to enjoy these timeless favorites. |
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